Ingredients (this would serve two people)
100g of Sphagetti
Blended Pepper (tomato, onion, tatashe, ata rodo)- about 4 cooking spoons of the pepper
4 table spoons of Olive Oil (or any type of oil)
1 small onion (chopped)
2 cloves of garlic (chopped)
Salt
Black Pepper
Seasoning Cube
A handful of Basil (aka Efinrin) (chopped) (optional)
a very tiny pinch of sugar (optional)
Smoked Sausage- chopped and fried (optional)
Note: The Basil and sugar are optional, but they make such a huge difference!! The basil changes the taste of the pepper, and the sugar mellows down the sourness of the pepper.
Boil water for the sphagetti, salt the water and add sphagetti. Cook the sphagetti for 10 - 15 minutes until almost fully cooked . Drain the water out of the sphagetti when done and set aside)
In a separate pot, fry the onions and garlic in the olive oil for 2 minutes
Pour in the pepper to the oil, add the seasoning cube, salt, black pepper, tiny pinch of sugar and basil. Fry till the pepper is cooked and most of the water has evaporated
Pour the cooked sphagetti into the cooked pepper and mix. If using sausages, add now
Serve and enjoy!!
Result: Great!
Difficulty Level: Relatively Easy
Making It Again?: One of my favourite dishes, so a huge yuuuuup!
No comments:
Post a Comment