Eba (Or should I say Garri) and Egunsi

Yorubas call it Eba, Igbos call it Garri... I call it delicious (Corny I know, lol)

I was craving Eba, so when I got home n my hubby mentioned he was planning on having Eba if I didn't get home on time, it was a done deal.

The Egunsi was from a batch I made at the weekend and threw into the freezer (who does not appreciate weekend cooking...).  A great recipe for Egunsi can be found here. I defrosted it, added water cos that Egunsi was dry!! And voila... a yummy dish in 15 minutes.

Result: Good

Difficulty Level: Easy for the re warming part; Time consuming for the actual cooking of the Egunsi

Making It Again? Standard P